How To Beat Egg Whites

Beating Egg Whites When you are beating egg whites, use room temperature eggs in order to get the most volume. You can use a handheld mixer or a stand mixer, but if you use a stand mixer, watch carefully because it's easy to overbeat. If you're using a handheld mixer with attachments, use the whisk attachment. The first stage of beating egg whites is the foamy stage. When lightly beaten to this stage, the whites will look bubbly and foamy. The next stage is the soft peak stage. When the egg whites are beaten to soft peak stage, the whites will mound, but no sharp tips will form. When the recipe calls for egg whites that are beaten to the stiff peak stage, beat until sharp tips form when the beaters are lifted. When egg whites are overbeaten, they look curdled and dry. There's no restoring overbeaten egg white, so you'll need to start again. Here's how to get egg whites like a pro.

Homemade Deep Conditioner Tutorial Pt1

Hello Youtubers, this is tutorial on how I made my homemade deep conditioner. If interested, you can modify this to how you want it. Emulsifying wax is not needed, but I do recommend using at least the Xantham Gum. I used the following ingredients: 1) Boil 10 oz of water and infuse with Burdock Root, Horsetail, Slippery Elm, Nettle and Marshmallow Root followed by 2 tbsp of Emulsifying Wax 2) Add the following oils: 3 oz Vatical Oil 1 oz Castor Oil 2oz EVOO 3) 3 oz Honey 4) Mix with a hand mixer and add Xantham Gum as needed

How to Bake a Traditional Challah Bread : Traditional Challah Bread

Watch this description of the unique qualities of Challah bread in thisfree recipe video clip. Expert: Karen Weisman Bio: Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop and launch a gourmet food division. Filmmaker: Karen Weisman

The BEST Chocolate Chip Cookies with GingerCupcake!

Hey everyone! Something a little different for you :) Yes, this cupcake loving girl...also loves cookies! And I think...that these are the best. Super crunchy yet chewy...the chocolate melts in your mouth! Here's the Recipe if you're interested. The BEST Chocolate Chip Cookies Ingredients: -1 stick regular crisco -1 cup white sugar -1 tsp salt -1 tsp baking soda -2 eggs (large or jumbo) -1 cup brown sugar, packed -2 cups AP flour Steps: 1. Mix the crisco and white sugar together with a mixer on medium speed for 2 minutes till creamed together. 2. Add the salt, baking soda, eggs and brown sugar. Mix again on medium for 1 minute or until incorporated. 3. Add the flour and mix with the mixer until both cups are incorporated. 4. Stir in an entire bag of semi-sweet chips by hand. 5. Roll into balls larger than golf ball size, but smaller than a small lemon, about 6 should fit on one cookie sheet at a time. Leave room because they get HUGE!! 6. Bake at 345 for 14-14.5 minutes. 7. Chew, Smile, Enjoy!!!