CAMP OVEN CHOCOLATE FUDGY BROWNIES

Zoes first camp oven cooking. Chocolate Fudgy Brownies - very rich. First heat up some Heat Beads 21 were used 7 on the bottom and 14 on top (a 12" camp oven was used) Melt 1 cup (226 grams) unsalted butter cut into pieces with 680 grams (1 1/2 pounds) semisweet or bittersweet chopped chocolate in a heatproof bowl placed over a saucepan of simmering water. Remove from heat and set aside. In a large bowl whisk (or use a handmixer) 6 large eggs and 2 cups (400 grams) white sugar. Fold in the melted chocolate mixture and l tablespoon vanilla extract. Whisk together 1 1/2 cups of flour, l teaspoon baking powder and 1/4 teaspoon salt. Fold it into the mixture along with l cup of chopped nuts if desired. Pour into a greased camp oven lined with baking paper and cook for 40-50 minutes and until a toothpick inserted in the centre comes out with a few moist crumbs. Let it cool a bit then turn out onto a wire rack. Serve at room temperature or cold.