Rothwell Hellbender overdrive (w/ R8 Les Paul)

From the Rothwell website: "The Hellbender is a high quality guitar overdrive pedal, designed and hand made in the UK to give guitarists a touch responsive and dynamic distortion effect which will range from a very mild and subtle overdrive to a rich, saturated, singing lead tone. Unlike most distortion pedals available today the Hellbender uses more than one stage of distortion and more than one distortion mechanism. This gives a more realistic emulation of valve amp being driven hard. As you pick harder the different distortion mechanisms come into play to give your playing a much more responsive sound. The Hellbender is also capable of higher output than many other distortion pedals (up to 3.6 volts pk-pk) and even with the gain set to its lowest level where the sound is almost totally clean a healthy volume boost is achievable. The Hellbender is not a digital model of anything, nor does it claim to recreate the sound of any particular vintage or modern amp, and isn't designed to be used for recording direct into a mixer or computer. This overdrive is intended for use the old fashioned way - between a guitar and amp, either on stage or mic'd up in a studio. The guitar, pedal and amplifier should work in synergy to allow you to create your own sound. Any good guitarist's signature sound comes not only from their equipment but from their particular approach to picking, pick attack, pick angle, vibrato etc. The Hellbender will allow these playing subtleties to come ...

Cream Cheese Frosting

Join me on Facebook: www.facebook.com RECIPE: 1/2 cup butter, softened 8 ounces cream cheese, softened 4 cups confectioners' sugar 1 teaspoon vanilla extract Combine in butter and cream cheese in mixer, then add sugar and vanilla until smooth. Enjoy!! *Powdered sugar creates a smother frosting than regular sugar. Room temp ingredients allow everything to combine easily and create a smooth final result. You can beat this by hand, it will just take a while longer but you dont need a mixer.*

How to Cook with Kids : How to Prepare the Mixer for Juice

Teach your kids to use the kitchen; learn tips for using a juicer safely withkids in this free video series on making cooking fun and safe for kids. Expert: Katalin Toth Bio: Katalin Toth is an experienced mother of two children. Filmmaker: Paul Volniansky

Cocktailrezept: Sex on the Beach - Cocktails mixen mit Cocktails-24.de

Urlaub, Sonne, Strand und einen "Sex on the Beach" in der Hand ;) Hier das klassische Cocktailsrezept: 4cl Pfirsichlikör 4cl Vodka 2cl Cranberry-Saft 8cl Orangensaft 2cl Zitronensaft Einfach Kanal abonieren und immer wieder herein schauen, es gibt noch viele weitere Tips, Tricks und Rezepte :)

How To Beat Egg Whites

Beating Egg Whites When you are beating egg whites, use room temperature eggs in order to get the most volume. You can use a handheld mixer or a stand mixer, but if you use a stand mixer, watch carefully because it's easy to overbeat. If you're using a handheld mixer with attachments, use the whisk attachment. The first stage of beating egg whites is the foamy stage. When lightly beaten to this stage, the whites will look bubbly and foamy. The next stage is the soft peak stage. When the egg whites are beaten to soft peak stage, the whites will mound, but no sharp tips will form. When the recipe calls for egg whites that are beaten to the stiff peak stage, beat until sharp tips form when the beaters are lifted. When egg whites are overbeaten, they look curdled and dry. There's no restoring overbeaten egg white, so you'll need to start again. Here's how to get egg whites like a pro.

Homemade Deep Conditioner Tutorial Pt1

Hello Youtubers, this is tutorial on how I made my homemade deep conditioner. If interested, you can modify this to how you want it. Emulsifying wax is not needed, but I do recommend using at least the Xantham Gum. I used the following ingredients: 1) Boil 10 oz of water and infuse with Burdock Root, Horsetail, Slippery Elm, Nettle and Marshmallow Root followed by 2 tbsp of Emulsifying Wax 2) Add the following oils: 3 oz Vatical Oil 1 oz Castor Oil 2oz EVOO 3) 3 oz Honey 4) Mix with a hand mixer and add Xantham Gum as needed

How to Bake a Traditional Challah Bread : Traditional Challah Bread

Watch this description of the unique qualities of Challah bread in thisfree recipe video clip. Expert: Karen Weisman Bio: Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop and launch a gourmet food division. Filmmaker: Karen Weisman

The BEST Chocolate Chip Cookies with GingerCupcake!

Hey everyone! Something a little different for you :) Yes, this cupcake loving girl...also loves cookies! And I think...that these are the best. Super crunchy yet chewy...the chocolate melts in your mouth! Here's the Recipe if you're interested. The BEST Chocolate Chip Cookies Ingredients: -1 stick regular crisco -1 cup white sugar -1 tsp salt -1 tsp baking soda -2 eggs (large or jumbo) -1 cup brown sugar, packed -2 cups AP flour Steps: 1. Mix the crisco and white sugar together with a mixer on medium speed for 2 minutes till creamed together. 2. Add the salt, baking soda, eggs and brown sugar. Mix again on medium for 1 minute or until incorporated. 3. Add the flour and mix with the mixer until both cups are incorporated. 4. Stir in an entire bag of semi-sweet chips by hand. 5. Roll into balls larger than golf ball size, but smaller than a small lemon, about 6 should fit on one cookie sheet at a time. Leave room because they get HUGE!! 6. Bake at 345 for 14-14.5 minutes. 7. Chew, Smile, Enjoy!!!