Thursday, May 5, 2011

052 - Esbat and Sabbat Cookies

Easy Esbat/Sabbat Mooncakes For metric conversion, go to the following website...you have to put the measurement in, in decimals www.worldwidemetric.com ¼ Cup Shortening ¼ Cup Butter (softened) ¾ Cup Granulated Sugar 1/3 Cup Milk (Soy, Cow, Goat or Almond. *w/ Rice Milk, it doesnt come out correctly) ½ teaspoon Pure Almond Extract 1 Tablespoon Pure Vanilla Extract 2 Cups Flour 1 ½ teaspoons Baking Powder Cream first three ingredients. Add remaining ingredients and mix with spoon or hand mixer. Roll dough out to 1/8 ¼ of an inch thickness on a floured surface and cut into shapes. Esbat Shape Ideas - Use Moon or Star shaped cookie cutters, or a glass for round shapes. Food Coloring can be used for New and Dark Moon Esbats. Sabbat Shape Ideas - Candlemas Flame or Candle Ostara Egg or Rabbit Beltane Flowers Summer Solstice Sun Lammas Fruits, Pumpkins, Leaves, Veggies Mabon- Apple or Pumpkin Samhain Cauldron, Witches hat, Apples Yule Tree or Sun Bake at 350 degrees (F) for 8 to 9 min on an ungreased cookie sheet (baking times may vary; bake until golden brown on bottom and edges are set). Remove from sheet and carefully transfer to racks or paper towels to cool. Enjoy!

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